Chicken Apple Sausage with Roasted Veggies (GF, Paleo, dairy-free)


  • 1 pkg chicken apple sausage without casing/pork

  • 1 bunch brussel sprouts

  • 1 large sweet potato

  • 1 large parsnip

  • 1 bunch rainbow carrots

  • Olive oil

  • 1-2 Tbsp raw apple cider vinegar

  • Salt & pepper

  • Garlic powder

  • ½ lemon

  1. Preheat oven to 375 degrees.

  2. Cut up the sausage into 1/2 inch slices, cut potato, parsnips, and carrots into chunks, slice brussel sprouts in half or quarter size pieces.

  3. Dress veggies in olive oil, salt & pepper, garlic powder, and apple cider vinegar. Spread out all of the ingredients on a cookie sheet and roast for 15 minutes. Take out and toss/turn and return to oven. Roast 5-10 more minutes. Squeeze juice from a half of a lemon on top, toss again, and ENJOY!