Chicken Apple Sausage with Roasted Veggies (GF, Paleo, dairy-free)
1 pkg chicken apple sausage without casing/pork
1 bunch brussel sprouts
1 large sweet potato
1 large parsnip
1 bunch rainbow carrots
1-2 Tbsp raw apple cider vinegar
Salt & pepper
Preheat oven to 375 degrees.
Cut up the sausage into 1/2 inch slices, cut potato, parsnips, and carrots into chunks, slice brussel sprouts in half or quarter size pieces.
Dress veggies in olive oil, salt & pepper, garlic powder, and apple cider vinegar. Spread out all of the ingredients on a cookie sheet and roast for 15 minutes. Take out and toss/turn and return to oven. Roast 5-10 more minutes. Squeeze juice from a half of a lemon on top, toss again, and ENJOY!